Keto Cinnamon Donut Muffins – 2 Net Carbs
Perfect for breakfast or brunch…these keto cinnamon sugar donut muffins are so easy to make and super delicious. They are completely sugar free but they taste just like the real thing!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
2 1/2 Cups almond flour (My favorite brand on Amazon https://amzn.to/2Nw5aDK (affiliate link)
1 teaspoon Baking soda
1/4 teaspoon Salt
1/2 Cup Granular Sweetener (My favorite brand on Amazon https://amzn.to/2D8OmNj (affiliate link)
3 Large Eggs, Beaten
8 Ounces Greek Yogurt
2 teaspoons Vanilla Extract
1/2 Stick Butter
1/2 Cup Granulated sweetener (My favorite brand on Amazon https://amzn.to/2D8OmNj (affiliate link)
1 teaspoon ground cinnamon
Pre-heat the oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray. In a large mixing bowl, combine the almond flour, baking soda, salt, and sweetener. Now add in the beaten eggs, greek yogurt, and vanilla extract.
Scoop the batter into the muffin cups evenly using a scoop. Bake in the oven for 20 minutes or until a toothpick comes out clean. Let cool
In a small bowl, combine the 1/2 cup of sweetener and the cinnamon. In a separate small bowl, melt the butter. Dip the tops of each muffin in the melted butter, followed by the cinnamon and sweetener. Serve
Greek Yogurt: I like to use Fage 2% plain Greek Yogurt. You can use sour cream but that would increase the calories and the carb count.
Serving: 1Muffin | Calories: 252kcal | Carbohydrates: 5g | Protein: 7g | Fat: 23g | Fiber: 3g
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